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Fatigued? Tired All the Time? Suspect Thyroid Problems?
 
If you're fatigued, tired all the time, try these simple dietary tweaks to help you regain control...


Like it or not, more and more people are fighting fatigue, and even worse, they don't know that a few simply dietary 'tweaks' could turn the whole thing around. That's because so many people don't even know that they need to take care of their thyroid gland,let alone know how to do it.

If you wonder whether your fatigue results from that top cause, check out the brief list below to see what applies to you, then use the guidelines that follow to develop a dietary action plan.

*Your metabolic rate - the rate at which you burn calories is malfunctioning so that you gain weight easily or have a terrible time gaining weight);

*The growth rate in your entire body is off, which means your healing time is very slow;

*The amount of oxygen you consume is out of whack, so you may feel short of breath, or like a room is too stuffy when others are fine with it;

*The speed of chemical reactions is slowed or speeded up, so that for example, you digest food very slowly or far too quickly;

*You fail to produce the amount of heat you need to keep your body temperature comfortable, so you may be cold all the time, or run hotter than others;

*Your autonomic (automatic) nervous system’s ability to become aroused when necessary causes you to be slow to react when you need to, or to over-reactive to minor stimuli;

*Your ability to become calm after stimulated and aroused is lengthened - in other words, your autonomic nervous system takes a longer time to ‘get over’ events;

*Your calcium doesn’t work correctly, so that you’re more likely to suffer from stiff muscles and/or muscle cramps.

If you have any of these symptoms, the next thing to do is review your diet to make certain you’re getting enough of the nutrients your thyroid needs, and that you’re not getting too many of those that can depress thyroid functioning. Here are some areas to consider:

Iodine, because your thyroid can’t make its primary hormone, thyroxin, without it. Iodine-rich foods such as kelp and other sea vegetables are good sources.

Selenium, because it activates enzymes that convert thyroid hormones to their active form. Brazil nuts are an excellent source.

Iron, because if you’re low thyroid, you may not absorb enough iron.
Enzymes, because they convert your food into forms your body needs and help activate them.

Protein. Every part of your body needs protein. Sources especially good for thyroid health contain the amino acids tyrosine and glutamine. Food sources of tyrosine include almonds, avocados, bananas, dairy, fish, lima beans, pumpkin seeds, sesame seeds, soy. Food sources of glutamine include kale, celery, carrots, papaya and Brussels sprouts.

Vitamin B complex, especially B12. Both Spirulina and nutritional yeast with no added synthetic B vitamins are good foodsources.

Omega-3 fatty acids - they’re central to good thyroid function.

Limit goiterogenic’ foods - meaning those that depress thyroid function ( they inhibit thyroid peroxidase, the enzyme that adds iodine to the thyroid hormone molecule). The down-stream result of over-consumption is an underactive thyroid. At the top of this list are brassicas from the genus of the mustard family, otherwise known as cruciferous vegetables. Members include broccoli, cabbage, cauliflower, Brussels sprouts and kale. To eliminate their negative, goiterogenic activity, either cook them or ferment them Other foods that can depress thyroid function - when consumed in large amounts - include spinach, radishes, sweet potatoes, strawberries, pears, and peaches. The best approach here is simply not to over consume them.

The care and feeding of your thyroid gland is one of the most important skills you can develop, not just to beat fatigue, but to reduce frequent infections, protect your heart, normalize your weight and a myriad of other benefits. So don't underestimate the power of adopting these simple strategies listed above; your health depends on it.

Pamela Levin, R.N., T.S.T.A.
March 23, 2015

For lots of tips to support your better health and greater well-being of body, mind, spirit, emotions and relationships, go to http://www.betterhealthbytes.com You can search the Archived Newsletters for topics, and while there request a topic you'd like covered.

Source: http://www.betterhealthbytes.com

 

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Pamela Levin is an R.N. and a Teaching and Supervising Transactional Analyst who has been in private practice offering health improvement services for 40 years.

She has over 500 post-graduate hours of training in clinical nutrition, herbology and applied kineseology.

She has published many professional journal and lay audience articles and has an international reputation in the fields of emotional development, emotional intelligence and Transactional Analysis.

For her work in these areas, she was awarded the prestigious Eric Berne Award by members of the International Transactional Analysis Association in 72 countries.

She has lectured and trained both lay and professional audiences all over the world.

Her work is continues to be used  throughout North and South America, The UK, Europe, Asia and Australia.

She has personally researched the key emotional nutrients™ she makes available through this site.

They have consistently been demonstrated to be the core nutrients people need to feed all the six parts of their emotional selves. 

People from all cultures and languages in all parts of the world have used them since she first made them public in 1974 to feed their emotional selves, move from surviving to thriving, release limiting beliefs, improve parenting skills and more.

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